Founded in 1925 in Fresnoy-le-Grand, France, Le Creuset is a global icon of premium cookware. While world-renowned for their enameled cast iron, their Enameled Stoneware collection is equally prized by home cooks and professional chefs for its vibrant colors and exceptional baking performance.

Le Creuset stoneware is crafted from high-fired clay and glazed with a non-porous enamel.

• Thermal Resistance: Safe for use in the microwave, freezer, refrigerator, dishwasher, oven, and broiler (up to 260°C / 500°F).
• Moisture Block: The enamel finish is impermeable, meaning it won't absorb odors, flavors, or moisture, preventing the ceramic from cracking over time.

Most Le Creuset stoneware pieces (from mugs to casseroles) feature the signature three concentric rings on the lid or rim, a design legacy from their original cast iron foundry.

The brand's first color, “Volcanic” (Flame), was inspired by the glowing orange hue of molten cast iron. Today, they offer a rainbow of gradients, allowing collectors to “color-coordinate” their entire kitchen.

— See Also:

• Understanding Enameled Stoneware
• Casseroles: Oven-to-Table Guide