The quality, aesthetics, and durability of tableware are primarily determined by the materials used. This library provides a comprehensive guide to understanding the science, history, and care requirements of various materials used in the industry.

Ceramics are the most common materials for dinnerware, ranging from casual everyday use to fine dining.

• Bone China
  The most prestigious ceramic, known for its high translucency, ivory-white color, and incredible strength.
• Porcelain
  Durable, non-porous, and versatile. The standard for professional and home dining.
• Stoneware
  Thicker and more opaque than porcelain, perfect for rustic and casual aesthetics.
• Earthenware
  Traditional, porous pottery often used for artisanal or decorative pieces.

Metal tableware, often referred to as “Flatware” or “Cutlery,” defines the tactile experience of a meal.

• Stainless Steel
  The modern standard. Learn the difference between 18/10, 18/8, and 18/0 grades.
• Sterling Silver
  High-end luxury material containing 92.5% pure silver.
• Silver-plated
  A layer of silver over a base metal, offering elegance at a more accessible price point.
• Copper & Brass
  Valued for their unique color and thermal conductivity, often used in serving pieces.

From daily hydration to wine tasting, glass material defines the visual appreciation of liquids.

• Crystal Glass
  Contains minerals (like lead or barium) that increase the refractive index, creating “sparkle.”
• Borosilicate Glass
  Highly resistant to thermal shock, used for “heat-resistant” tea and coffee ware.
• Soda-lime Glass
  The most common glass for everyday drinking vessels.

• Wood & Bamboo
  Organic materials that bring warmth and eco-friendliness to the table.
• Melamine
  A durable, BPA-free plastic resin often used for outdoor and children's dinnerware.

— Material Comparison Quick View