Drinkware includes all vessels designed for liquids. In professional settings, the shape of the glass is engineered to direct the beverage to specific parts of the palate to enhance flavor.

Stems prevent the heat of the hand from warming the liquid.

• Red Wine Glass: Large, wide bowl to allow the wine to “breathe” (oxidize).
• White Wine Glass: Smaller, U-shaped bowl to maintain cooler temperatures.
• Champagne Flute: Narrow and tall to preserve carbonation and showcase bubbles.

• Highball Glass: Tall and straight, used for water, juice, or mixed drinks.
• Lowball (Old Fashioned): Short and wide, ideal for spirits served “on the rocks.”

• Teacup & Saucer: Traditional handled cup for tea service.
• Coffee Mug: Larger, thicker vessel for casual coffee consumption.
• Espresso (Demitasse) Cup: Small 60-90ml cup for concentrated coffee.

Check the clarity and the “ring.” Crystal glass will have a much longer musical resonance than standard soda-lime glass.

— See Also:

• The Science of Crystal Glass
• Selecting the Right Glass for Wine