Whether you are hosting a casual brunch or a formal multi-course gala, the way you arrange your tableware sets the tone for the meal. The fundamental rule of Western table setting is simple: Utensils are placed in the order of use, from the outside in.

This guide covers the three most common levels of table settings: Basic, Informal, and Formal.

Ideal for daily family meals or casual lunches.

• Dinner Plate: In the center of the setting.
• Fork: To the left of the plate.
• Knife: To the right of the plate (blade facing the plate).
• Spoon: To the right of the knife.
• Water Glass: Directly above the knife.
• Napkin: Under the fork or on top of the plate.

Common for dinner parties and casual weddings. This adds a salad course and a soup course.

• Dinner Plate: The base. A Salad Plate is often placed on top.
• Forks: The Salad Fork is on the far left, then the Dinner Fork next to the plate.
• Knives & Spoons: From right to left: Soup Spoon, then the Dinner Knife.
• Glassware: Water Glass stays above the knife, with a Wine Glass to its right.

Designed for meals with more than three courses. Precision and symmetry are key.

• The Service Plate (Charger): A large decorative plate that acts as a base. It is removed once the main course is served.
• Bread & Butter Plate: Placed at the top left (above the forks) with a Butter Spreader laid diagonally across it.
• The “Outside-In” Cutlery:
  1. Left Side: Fish Fork (outermost), Salad Fork, Dinner Fork (innermost).
  2. Right Side: Soup Spoon (outermost), Fish Knife, Dinner Knife (innermost).
• Dessert Utensils: A dessert spoon and fork are placed horizontally above the dinner plate.
• Glassware (The Arc): Placed at the top right, usually in an arc:
  1. Water Glass (closest to the hand).
  2. Red Wine Glass.
  3. White Wine Glass.
  4. Champagne Flute (optional, further back).

[Image: Formal Table Setting Diagram with numbered labels]

1. Knife Blade Direction: Always place the cutting edge facing toward the plate. This is a historical sign of non-aggression.
2. The “B” and “D” Rule: To avoid confusion with your neighbor's items, make a “b” and “d” with your hands. Your Bread is on your left; your Drink is on your right.
3. Napkin Placement: When leaving the table temporarily, place the napkin on your chair. When finished, place it neatly to the left of the plate.

To achieve these settings, you will need high-quality:

• Dinnerware Sets (Plates and Bowls)
• 18/10 Stainless Steel Flatware
• Crystal Stemware

— Next Steps:

• How to clean up after the party
• Explore Luxury Brands for Formal Dining