Tableware WiKi

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====== Silver-plated (EPNS) ======

**Silver-plated** tableware consists of a base metal (typically nickel silver, brass, or copper) that has been coated with a thin layer of pure silver through a process called **electroplating**. In the flatware industry, this is often marked as **EPNS** (Electroplated Nickel Silver).

It offers the same aesthetic brilliance and warm luster as [[:en:materials:sterling_silver|Sterling Silver]] but at a more accessible price point, making it a popular choice for grand banquets and high-end hotels.

===== 1. Key Characteristics =====

  * **Aesthetic**: To the naked eye, silver-plated items are indistinguishable from solid silver, sharing the same light-refracting properties.
  * **Core Metal**: The base metal provides the strength. High-quality silver-plate usually uses "Nickel Silver" (an alloy of copper, nickel, and zinc) because its color is closer to silver if the plating wears down.
  * **Plating Thickness**: The durability is determined by the thickness of the silver layer, measured in **microns**. Luxury brands often use 30 to 40 microns for long-lasting use.
  * **Thermal Conductivity**: Like solid silver, silver-plated items adjust quickly to the temperature of food, enhancing the dining experience.

===== 2. Understanding EPNS and Markings =====

When identifying silver-plated items, look for these common stamps:
  * **EPNS**: Electroplated Nickel Silver (The industry standard for quality).
  * **EPBM**: Electroplated Britannia Metal (A softer alloy, usually older).
  * **A1 or AA**: Indicates a superior thickness of silver plating.

===== 3. Silver-plated vs. Sterling Silver =====

^ Feature ^ Silver-plated ^ Sterling Silver (925) ^
| **Metal Content** | Thin surface layer only | Solid 92.5% silver throughout |
| **Durability** | Layer can wear off ("bleeding") | Lasts for generations |
| **Repair** | Can be "replated" when worn | Can be polished indefinitely |
| **Weight** | Often slightly lighter than sterling | Heavier, more substantial feel |

===== 4. Care and Maintenance =====

  * **Avoid Over-Polishing**: Because the silver layer is thin, aggressive polishing with abrasive chemicals can wear it down to the base metal.
  * **Hand Washing is Key**: Dishwashers are the enemy of silver-plate. The harsh chemicals and heat can cause the plating to peel or tarnish rapidly.
  * **Electrolysis Warning**: Never wash silver-plated items and [[:en:materials:stainless_steel|Stainless Steel]] in the same basket; it can cause permanent spotting.
  * **Tarnish Prevention**: Store in anti-tarnish rolls or chests to minimize contact with air.

===== 5. Notable Manufacturers =====

  * [[:en:brands:christofle|Christofle]] (France) - Renowned for their "Hotel Collection" and heavy-gauge plating.
  * **WMF** (Germany) - Famous for their "Perfect Hard Silver" plating technology.
  * **Arthur Price** (UK) - A prestigious British maker of silver-plated flatware.
  * **Reed & Barton** (USA) - Historical masters of American silver-plate.

{{tag>materials metal luxury silver_plate flatware}}