Stoneware

Stoneware is a broad term for pottery or other ceramics fired at a relatively high temperature (typically between 1,100°C and 1,300°C). While it is non-porous and durable like porcelain, it is characterized by its thicker build, opacity, and earthy appearance.

Stoneware is the bridge between delicate porcelain and rustic earthenware, offering a perfect blend of strength and casual aesthetic.

• Durability: Stoneware is extremely strong and resistant to chipping, making it ideal for everyday family use.
• Opacity: Unlike Bone China, stoneware is completely opaque. Even when held to the light, no shadow will show through.
• Rustic Texture: It often features reactive glazes, which create unique, variegated colors and “speckled” patterns during firing.
• Heat Retention: Due to its thickness, stoneware excels at keeping food warm for longer periods compared to thinner ceramics.

Stoneware is highly versatile and is commonly used for:

• Bakeware: Its even heat distribution makes it perfect for casseroles, lasagnas, and pies.
• Casual Dining: Ideal for “Farm-to-Table” style presentations.
• Drinkware: Many popular artisanal coffee mugs and beer steins are made of stoneware.

• Microwave & Oven Safe: Most stoneware is oven-safe, but always check for a “Microwave Safe” Backstamp.
• Avoid Thermal Shock: Do not move stoneware directly from the freezer to a hot oven, as the sudden temperature change can cause cracking.
• Dishwasher Safe: Generally safe, but matte finishes may be prone to metal marks from cutlery over time.

• Le Creuset (France) - Famous for vibrant enameled stoneware bakeware.
• Denby (UK) - Renowned for durable, hand-crafted stoneware since 1809.
• Heath Ceramics (USA) - An icon of mid-century modern stoneware design.