Table of Contents

Dinnerware (Crockery)

Dinnerware (Crockery)

Dinnerware, often referred to as Crockery, encompasses the plates, bowls, and dishes used for serving and consuming food. It forms the centerpiece of the table's visual landscape.

1. Essential Types of Plates

Type	Typical Diameter	Function
Charger Plate	30–33 cm	Decorative base; stays on the table until the main course.
Dinner Plate	25–28 cm	The main vessel for the primary course.
Salad/Dessert Plate	18–22 cm	Used for appetizers, salads, or desserts.
Bread & Butter Plate	15–17 cm	Placed on the left; used for bread and spreads.

2. Essential Types of Bowls

Soup Plate: A wide, shallow bowl with a rim, used for clear or creamy soups.
Cereal/Oatmeal Bowl: Deep and rimless, used for casual dining or morning meals.
Consommé Bowl: A low bowl with two handles, used for formal clear soup service.

3. Specialty Items

Ramekin: Small ceramic dish used for individual portions of soufflé or dips.
Sauce Boat (Gravy Boat): Used for serving sauces, often accompanied by a matching saucer.

— See Also:

items, dinnerware, plates