Silver-plated tableware consists of a base metal (typically nickel silver, brass, or copper) that has been coated with a thin layer of pure silver through a process called electroplating. In the flatware industry, this is often marked as EPNS (Electroplated Nickel Silver).
It offers the same aesthetic brilliance and warm luster as Sterling Silver but at a more accessible price point, making it a popular choice for grand banquets and high-end hotels.
When identifying silver-plated items, look for these common stamps:
| Feature | Silver-plated | Sterling Silver (925) |
|---|---|---|
| Metal Content | Thin surface layer only | Solid 92.5% silver throughout |
| Durability | Layer can wear off (“bleeding”) | Lasts for generations |
| Repair | Can be “replated” when worn | Can be polished indefinitely |
| Weight | Often slightly lighter than sterling | Heavier, more substantial feel |