Table of Contents

Copper & Brass

Copper and Brass are traditional metals valued for their striking warm colors and exceptional thermal properties. In the world of tableware, they are most commonly found in professional cookware, serving platters, chafing dishes, and decorative accents.

While often grouped together, they serve different functional roles: Copper is the gold standard for temperature control, while Brass (an alloy of copper and zinc) is prized for its golden durability.

1. Key Characteristics

2. Functional Differences

Metal Composition Primary Tableware Use
Copper Pure elemental metal Cookware, sauce pots, Moscow Mule mugs.
Brass Copper + Zinc alloy Handles, decorative rims, tray stands, and flatware accents.

3. The Aesthetic Appeal

4. Care and Maintenance

5. Notable Manufacturers