Flatware (Cutlery)

Flatware (Cutlery)

Flatware, known as Cutlery in the UK, refers to the implements used to handle and consume food. While modern sets are typically Stainless Steel, luxury collections may be made of Sterling Silver.

1. The Knife Collection

Dinner Knife: The standard knife for the main course.
Steak Knife: Features a serrated edge for cutting tough meats.
Butter Spreader: Small, blunt knife used only for spreading butter on bread.

2. The Fork Collection

Dinner Fork: Large, four-tined fork for the main course.
Salad Fork: Shorter than the dinner fork, often used for salads or desserts.
Fish Fork: Specialized fork with a notch, designed to lift fish away from the bone.

3. The Spoon Collection

Soup Spoon: Large bowl, designed to hold liquids.
Teaspoon: The versatile small spoon for stirring beverages or eating soft desserts.
Demitasse Spoon: Extra-small spoon for espresso (demitasse) cups.

4. Etiquette Tip: The "Outside-In" Rule

In formal dining, flatware is placed in the order of use. Always start with the utensils farthest from the plate and work your way in as the courses progress.

— See Also:

items, flatware, cutlery, utensils

Table of Contents

Flatware (Cutlery)

1. The Knife Collection

2. The Fork Collection

3. The Spoon Collection

4. Etiquette Tip: The "Outside-In" Rule