====== Flatware (Cutlery) ======

**Flatware**, known as **Cutlery** in the UK, refers to the implements used to handle and consume food. While modern sets are typically [[:en:materials:stainless_steel|Stainless Steel]], luxury collections may be made of Sterling Silver.

===== 1. The Knife Collection =====
  * **Dinner Knife**: The standard knife for the main course.
  * **Steak Knife**: Features a serrated edge for cutting tough meats.
  * **Butter Spreader**: Small, blunt knife used only for spreading butter on bread.

===== 2. The Fork Collection =====
  * **Dinner Fork**: Large, four-tined fork for the main course.
  * **Salad Fork**: Shorter than the dinner fork, often used for salads or desserts.
  * **Fish Fork**: Specialized fork with a notch, designed to lift fish away from the bone.

===== 3. The Spoon Collection =====
  * **Soup Spoon**: Large bowl, designed to hold liquids.
  * **Teaspoon**: The versatile small spoon for stirring beverages or eating soft desserts.
  * **Demitasse Spoon**: Extra-small spoon for espresso (demitasse) cups.

===== 4. Etiquette Tip: The "Outside-In" Rule =====
In formal dining, flatware is placed in the order of use. Always start with the utensils farthest from the plate and work your way in as the courses progress.

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**See Also:**
  * [[:en:materials:stainless_steel|Understanding 18/10 Stainless Steel]]
  * [[:en:items:serving_utensils|Specialized Serving Utensils]]

{{tag>items flatware cutlery utensils}}